The Best Homemade Apple Pie Filling only takes minutes to make and makes your apple desserts taste amazing. Here’s the link to the pie crust! When you’re ready for another slice, just cut out the amount you want to eat and heat it in the microwave for about 30-60 seconds for warm apple pie. Thank you. Overlap cutouts on the lattice and along edge of pie. Unless you’re entering a pie contest, rustic is ALWAYS best! You can safely store your apple pie at room temperature for up to 2 days. Melt half of the butter in the pan. Roll other half of pastry out and cover the top of the pie. Use a butter knife to cut the overhanging edges of dough off the sides of the pie plate. Delivered Straight to Your Inbox, For Free! Cut a few small slits in the pastry to let steam escape. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. If it’s too watery, or liquidy it’s not good, if it’s too dry, it’s also not ideal. Leave to cool and remove whole cloves before using apple filling. Lightly brush the egg mixture on top of the pie dough. Roll out the other piece of crust to 1/8 inch thick. Enjoy warm with cream and or icecream or even cold by itself. Fill with apple mixture; set aside. Sprinkle with turbinado sugar, if desired. Headspace:3 to 4 cm (1 to 1.25 inches) Processing time: 25 minutes (all jar sizes) TENT that crust during baking. Caramelized apples sweetened with cinnamon sugar make a scrumptious apple pie filling that’s loaded into a thick, buttery pie crust. Have you ever froze the filling to use for later? Refrigerate the dough. Was that possible with AIP ingredients? Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. Not only is this great to go over pancakes, crepes, ice cream or biscuits, it is a perfect filling … Cooked filling made by dissolving cornstarch and spices in 1/4 of apple juice concentrate. |. beyond edge of pie plate. You will love the flaky pie crust and the apple pie filling will surprise you! I mean duh, right! If you love apple turnovers too then here’s my Easy Recipe for Apple Turnovers. Bake 20 minutes. Dust your work surface lightly with flour and … Allow your pie to cool at least 1 hour before slicing. I give it up to those of you who love pie art! I hope we’ve built a level of trust over these past 11 years and you’ll give this apple pie a try! These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. Longer than this and it should be stored in the fridge, where you can store it in the pie pan wrapped in plastic saran wrap for up to 5 days. Add egg wash. Whisk together the egg and the water. I plan to bake this with my gala apples. Cook over a medium heat until apples are tender (I don't like them mushy). Apple pie isn’t complete without it! Roll out the remaining pie dough on a lightly floured surface to 1/8- inch thick. My “secret” touch is that I caramelize the apples before baking…which sounds like a whole thing, but it’s incredibly simple and FAST! Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! Crimp the edges using your fingers around the edge of the pie plate. I put this one by my dietician and she's o'kayed it for diabetics as the sugar is very minimal over one slice. You won’t use it all. Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. In a small bowl combine the granulated sugar and cinnamon. Cut several slits near centre of pie to allow steam to escape. This sounds amazing! That’s just not not how I do pie. Hi! I find this pairs best with the natural sweetness of the apple, along with the cinnamon sugar you’ll be adding! From the RecipeLion Test Kitchen! Trim top crust about 1/2 in. Combine apples and cinnamon sugar. Please note I use granny smith apples and the end result is a tarty tasting filling and not sweet or gelatinous like a lot of commercial products. Cut the excess dough hanging over the edges, leaving about 1- inch. Not that there’s anything wrong with that, I just don’t have the patience. Allow your pie to cool for at least one hour before serving. Now you have two options for how to shape your top crust: Here’s the deal, don’t stress about making your pie “pretty”. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I like to add as much flavor as I can to my apple pie and by frying the apples in a little butter, you get a golden sear on the apples, all while creating a beautiful silky caramel sauce. Layer them. And of course, serve with vanilla ice cream. Caramelized apples sweetened with cinnamon sugar make a delicious and easy apple pie filling that’s loaded into a thick, buttery pie crust. First was the pecan nut pie, now your apple pie. ? I know, I know, I talk about how EASY it is, how SIMPLE, how QUICK…but it just isn’t my first love in the kitchen. Hands down, this is the best apple pie recipe! This recipe also uses my classic All Butter Pie Crust, which is the starting point for so many pie recipes on my site! Let’s go! Keywords:: apple pie recipe, apple pie filling recipe, how to make apple pie, easy apple pie recipe, homemade apple pie, best apple pie recipe, best apples for pie, simple apple pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Roll out remaining dough as directed; place over filling. Did I use to many apples? Peel, quarter and core apples, slice quarters. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. My granddaughter has requested apple pie for her birthday and I’m going to use this. tips and tricks for how to make apple pie with apple pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Cook apple pie filling: Heat a large skillet over medium-high heat. Take the larger disc of dough out of the refrigerator. There’s nothing quite like making a buttery, flaky pie crust and then filling it with caramelized apples. This is why most fruit pie recipes consist of a simple mixture of … Can’t wait to make it! Gently lift the dough and lay it on top of your filled pie crust. 22 g Repeat with remaining butter and apples. Scroll to the bottom of this post for the specific ingredient amounts. Bake for 40–50 minutes or until pie is golden brown. Leave to cool and remove whole cloves before using apple filling. Want to share a photo of what you’ve made? Cut a few slits into the dough to create vents that will allow steam to escape as your apple pie bakes. 5. Thank you! So I’ve created a very simple filling recipe that is packed with as much flavor as possible. This site uses cookies to help provide the best user experience. This homemade apple pie filling is sweet, tart, and warm all the same time. It feels good to know you're not alone, doesn’t it? In a large bowl combine the sliced apples and raisins; pour the cinnamon mixture over and toss gently until the It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Place apples and apple juice into a large pan. I’m Shelly and I’m an addict. So the first step is to make your pie crust. This recipe makes enough filling and dough for an 8" dish. The apple pie is an absolute staple in American desserts, but it hasn’t always been that way. Use this homemade pie filling to make this Apple Crisp Pie … This recipe looks wonderful. Using the tines of a fork, gently press the crust down onto the pan’s rim all the way around. Flute edge. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly softened and caramelized at the edges. Preheat oven to 425* Chop pie filling into smaller pieces. All Rights Reserved. Can you even believe that I have been blogging for almost 11 years and I have never shared my favorite homemade apple pie recipe with you? Lay several strips down across the top of your pie. Stir in the apples, … Here are two easy ways to do a top crust for your apple pie: Roll out dough for your top crust into a circle that will fit over the center of your pie pan. Roll out half of pastry on a floured surface and line 23cm pie plate. or until melted. In a small dish, stir together flour, cinnamon and granulated sugar. But Apple Pie is CLASSIC, not boring! Brush milk over the top of the pie. Second one in three days. When the apples are cooled, remove the pie crust from the refrigerator and pour the apples into the crust. To create the woven effect, fold back every other strip of dough, then lay another strip perpendicular to the strips in that first layer you put down. https://cookiesandcups.com/pie-crust-recipe/. Trim excess pastry from the edge of the plate. Total Carbohydrate It took me a while to come up with a good apple pie recipe, because boy, am I picky! To create the woven effect, fold back every other strip of dough, then lay another strip perpendicular to the strips in that first layer you put down. Fill with apple filling. In fact, in the 19th century, people used to enjoy fruit pies for breakfast!. It depends on how long you want to store it. We’re going to be rolling out of this lockdown with plenty of winning baking skills! Then crump the edges with your fingers and put the pie plate into the fridge to chill. Bake for 45-50 minutes until golden. There are plenty of apple pie recipes that call for adding raw apples right into the crust, although with those recipes you will need to use a bit of flour to help thicken up the juices the apples make while they’re baking. Most other recipes bake at higher temp. My jeans aren’t happy, but they never are. Peel, core, and slice apples into a large sauce pan and add remaining apple juice concentrate. On top of that, this pie is loaded with apples. Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Tilt pie plate to evenly coat bottom and side with butter. You can make the pie dough and filling a day or two in advance. Easy Fried Apple Pies. Bring to a boil, reduce heat, cover, and simmer for about 5 minutes. Thought about a crisp for the topping but how can you go wrong with carmelized apple pie. But what makes a homemade fruit pie delicious is that it highlights the actual flavor of the fruit. No matter when you eat it though, a great recipe can make or break your apple pie experience. Unfold the folded strips over the perpendicular strip. Kids (11yo girl, and a just 9yo boy) have made your pie crust and pies. You could decorate the edge of the pie with the tines of a fork. I’m all about big results with minimal effort. 1 (15 ounce) package GREAT VALUE refrigerated pie crusts 1 can apple pie filling 1/2 tsp cinnamon 1/4 tsp nutmeg 1 cup sifted powdered sugar 4 teaspoons milk 1/2 teaspoon vanilla extract. Top with second crust. Hi – I could not get my apples to caramelize like yours. Is it wrong to say that one of my most favorite things about this recipe is how easy it is to make? Get 5 Baking Secrets That Will Change Your Life! Now it’s time to bake your apple pie. But I will say, that every time I make a pie, I always think…how EASY, how QUICK, how SIMPLE! Your kids are superstars!! Roll out bottom pie crust: Roll one pie crust out on a floured surface to 1/8- inch thick. You will never buy canned apple pie filling again because this is such an easy recipe to make. Add apples to crust. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides. For a Lattice Crust (Shown in Video): Roll out your dough same as with a double layer crust. Refrigerate pie until crust is well chilled, about 30 minutes. Hi.. Repeat the process until you have a cross hatch pattern for your entire top crust. Do you use a lower baking temp of 350 because apples are partially cooked? Add butter to 9-inch pie plate; heat in oven 1 min. Please disable your adblocking software or whitelist our website. Unfold the folded strips over the perpendicular strip. I guess it’s just one of those recipes that (in my mind) flies under the radar, or I just assume that everyone already HAS an apple pie recipe, OR that it’s just kind of boring. The key to apple pie is the filling. 6 or 8, yes but 10? Gently stir cornstarch into apple mixture. Place the sliced apples in a large bowl. Add apples and return to a boil. My apple pie filling recipe can be used for pie… To make a lattice top for your apple pie, roll out your dough same as with a double layer crust. Brush cutouts with egg mixture. I know making pie crust from scratch can sound super intimidating. They’re delicious!! So are you ready to make this apple pie? Yum! Here’s how to make it: The secret to my apple pie is caramelizing the apples! Lay several strips down across the top of your pie. This Apple Pie Recipe comes out perfect every time and is a true classic dessert. Just assemble and bake the day of for a fresh out of the oven pie in a jiffy. Add the cooked apples into the pie pan with your previously rolled out crust. I know layering apples sounds a little fussy, but it makes a big … Sounds awesome but who cuts a 9″ pie into 10 pieces? Here’s what in this pie. Sounds wonderful……..Baking temp would help though. Decorate the top with excess pastry if you want (I usually cut out leave shapes). Everyone loves a classic apple pie, and this homemade Apple Pie Filling is a wonderful homemade treat that is perfect for any celebration. It’s pretty rude if you ask me! Repeat the process until you have a cross hatch pattern for your entire top crust. A Covid-19 lockdown win! Melt half of the butter in the pan. Caramelizing them prior to adding them into the crust omits this step. But what makes a homemade fruit pie recipes on my site %, Rosy or. The fridge I ’ m Shelly and I ’ ve made down onto the ’... Cutting the excess dough at the edge of top crust oven to 425 * Chop pie filling is sweet tart... 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