You can use skinless and boneless thighs, or even chicken breasts or drumsticks for this recipe. Pat chicken thighs dry with paper towels. A quick and flavorful marinade with Greek yogurt, lemon, garlic and spices helps make this chicken super tender and full of flavor! Add the olives, then the white wine and lemon juice to the skillet. Lots of garlic, fresh thyme, lemons, and of course, Kalamata olives. Dust the chicken with the rest of the seasoning (careful not to get splattered by oil! You can use any cut of chicken you like best for this recipe! A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. Whisk together ingredients for marinade. If you can avoid using dry, I truly recommend using fresh herbs for this dish! Add the chicken back to the skillet, arranging the chicken so that it sits directly on the bottom of the skillet. Don’t you all just love one pot wonders? Pinterest They’re both crispy and juicy, and braised in a white wine fennel olive sauce. Transfer leftover Greek chicken thighs to a shallow, airtight container and store in the fridge for, These chicken thighs are also great for freezing! Keep in mind that different cuts of chicken will call for different cooking times. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. In a small bowl, MIX together the paprika, salt, oregano, and pepper until well combined, then sprinkle … Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Crispy chicken thighs baked over a bed of Greek-inspired veggies and finished with tangy kalamata olives and salty feta - Ready in 40 minutes! I know I do, because I really really hate washing dishes, especially pots. Step 1 Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Heat the oil in a large ovenproof skillet or fry pan over medium-high heat. Pat chicken thighs dry with paper towel and trim off excess fat. This recipe for Greek Chicken Thighs is all about the Greek flavors! Subscribe and get a FREE dinner recipes ebook! Facebook I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Pat chicken thighs dry with paper towel and season all over with salt and black pepper. Coat the chicken evenly with the combined … To make this part easier, get yourself an instant read thermometer. These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. Gravy Baked chicken recipe – make its own gravy! These Crispy Braised Chicken Thighs make for a fantastic weeknight meal. Preheat the oven to 375 degrees Fahrenheit. Crispy Baked Chicken Thighs - The most amazing oven baked chicken thighs! Everything plays a role, but the … Greek Chicken Recipe. * 30 Minute Dinners, Autumn Recipes, Chicken Thighs, Greek Yogurt Marinade, Easy Recipes, Grilling Recipes, Meal Prep, Quick Recipes, Spring Recipes, Summer Recipes, Weeknight Dinners, Winter Recipes, Whisk together ingredients for marinade. Marinate in the refrigerator at least 2 hours or overnight. This is such a family favorite, we can’t get enough of it! Line a baking sheet with foil for easy cleanup. Whisk together all of the Marinade ingredients in a bowl. Transfer leftovers to an airtight container and store in the freezer for. Arrange the seasoned chicken thighs in the skillet, and cook on both sides for about 5 minutes per side or until the chicken is golden brown. Remove the chicken from the skillet and set aside for a few minutes. Healthy and delicious! Reserve 1/2 a cup. In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. I LOVE one-pan meals like this. Add the garlic cloves, pearl onions, fresh thyme sprigs, and the lemon halves to the skillet. In a large 12 inch skillet heat the olive oil over medium-high heat. You can reheat leftovers in the microwave. Follow on… Add the chicken, skin side down, and cook until the fat has rendered and the skin is crisp and golden brown, about 8 minutes. Tuck a few leaves of tarragon and thyme under the chicken skin. Allow to sit for at least. Combine the onion powder, garlic powder, dried herbs, salt and pepper/s. Crispy oven roasted chicken thighs and drumsticks that makes its own gravy in the same baking pan. Transfer leftover Greek chicken thighs to a shallow, airtight container and store in the fridge for 3-4 days. I mean, they are everywhere right now. Arrange the … And don’t forget to tag me on Instagram. You can fully reheat the chicken in the oven if you prefer. Please comment, rate and share! Next, you will season the chicken with salt and pepper and set … When ready to cook, preheat oven to 425°F. Peel and clean the onions. Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Made entirely in one pot, with simple ingredients, this dish is perfect for a special weekend dinner, but easy enough that you could make this any night of the week! Mix olive oil, lemon juice, garlic, oregano and rosemary and pour over the chicken thighs. An easy one skillet dish, that everyone will love! Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat. We’re not breading or actually frying the chicken, the air fryer is like a rapid convection oven/broiler all in one. The chicken came out perfectly! A Greek-inspired boneless, skinless chicken thigh recipe that's flavor-packed & easy to make. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Insert the thermometer into the thickest piece of chicken. 100% delish! What to add to Greek chicken: Potatoes, sweet potato, cauliflower and broccoli are all additions to this sheet pan dinner. Juicy, tender, crisp skin, and so full of flavor. Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. Baked chicken thighs … Looking for more recipes? Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. Everyone has their favorites when it comes to light or dark meat, skin on or off, with or without a bone. Preheat the oven to 400°F, and place the chicken in a baking dish with a splash of chicken broth. Minutes to prep, zero maintenance to cook. Season chicken thighs: Season bone-in, skin-on chicken thighs with salt and pepper and place in a large sheet pan. The chicken will not be cooked through at this point. Using your hands is the best way to ensure every crack and crevice of the chicken has been seasoned. Instagram. Toss chicken in marinade to fully coat. The BEST quick chicken thigh recipe I know A lemon chicken recipe using lots of garlic, kalamata olives, and Greek yogurt served over your favorite rice blend. Transfer leftovers to an airtight container and store in the freezer for 4 months. Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the … Pat dry the tops of the chicken thighs, then drizzle each thigh with olive oil to coat. Bake for 5-10 minutes or until heated through. Cook for about 5 minutes until the onions and garlic begin to soften and start to brown a bit. I could eat kalamata olives by the jar! The key to getting a delicious tasting greek chicken is all in the marinade! Allow to sit for at … Lift up skin gently; sprinkle salt, pepper, and garlic powder … Make this incredible baked chicken recipe! Arrange chicken on baking sheet in a single layer. Try pairing it with a salad, roasted veggies, or some freshly baked bread to soak up all that delicious sauce. Gluten-Free, Auto-Immune Protocol Diet, Paleo and Whole30. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the skillet in the oven and bake for about 20 minutes until the chicken is cooked through. Place the chicken, skin side up in a cast iron skillet or … I served these with my skillet potatoes and what a meal this was. Add chicken, seal bag, and shake so chicken is well coated with marinade. Place the chicken into the marinade and … The marinade for this greek chicken skillet includes olive oil, lots of garlic and oregano, lemon juice, dried thyme and salt. I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread. This post may contain affiliate links. So in about 20 minutes, … Crispy chicken thighs and roasted vegetables is an easy one-pan meal. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Design by Cooked Creative. Cut them in half and then in … If you store leftovers in the freezer, let the chicken thaw overnight in the fridge to make reheating easier. Once it reads 165°F, the chicken is all done! Lightly season the chicken thighs with salt. ), then place the aluminum foil on top of the skillet and cook for 4 minutes. Season the chicken thighs on both sides with salt and pepper. Bake at 425 degrees for 40-50 minutes or until golden brown and crispy with an … Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. These Greek chicken thighs are also great for freezing! This is in the oven in just minutes for a delicious and budget-friendly main dish. Food that is from cultures and cuisines across the world has always been a staple of the blog. It really boosts the overall flavor of the chicken. This fresh and bright main dish deserves equally simple and flavorful dishes on the side! Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets!. Your email address will not be published. While chicken is cooking prep your veggies. Don’t be afraid to get messy! Please read my disclosure policy. When you're ready to cook the chicken thighs, place them into a greased 9" x 13" baking pan, skin side up. Bake chicken in preheated oven for 35-45 minutes.